100g | Ganthoda Powder Long Pepper Powder Premium Quality (100g)

Description

• Ganthoda is a powder made from the root of a long pepper.
• This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word native to India.
• Ganthoda powder mixed with ginger powder, water and jiggery is an Indian natural remedy for gastric discomfort and joint pain.
• Ganthoda powder is used in many Indian recipes and in tea as an ayurvedic treatment.
• Peepramul Powder is often used as a spice in Indian recipes and Chinese cuisine to flavor dishes such as seafood or mutton and vegetarian recipes.

Peppermaul, also known as Ganthoda, Piparmaul, Pipramul or Piparamol is a Ginger-like spice. Popular as a remedy. Peepramul is also used as a zesty flavor enhancer in Indian and Chinese cuisine. It is commonly used in Mutton or seafood dishes as well as in herbal teas as a remedy for age related ailments.

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