10x De Cecco Rigatoni Italian Pasta No. 24. 500g

Description

Product description

Typical shape of the Roman tradition, the Rigatoni is characterised by the groove on the outer surface and the diameter and thickness. It is a particularly versatile format that fits very well with various sauces with tomatoes or vegetables, but the most suitable spices are meat sauces: stuffed pork sausage, meat and mushrooms, beef and pork, sausage or ragout ragout. Classic recipe with Pajata. However, all sauces are sufficiently liquid so that they can penetrate the dough and let it collect from its streams.

Ingredients

Durum WHEAT semolina, water.

Directions

Pasta in boiling salt water approx. 8-10 minutes until al dente.

Manufacturer Contact Information

F.LLI De Cecco DI FILIPPO S.P.A, VIA F. DE CECCO, 66015, FARA SAN MARTINO (CH), IT

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.