14 x 350 gr - Pane carasau al rosmarino. Sardinain Traditional flatbread with Rosemary, Made in Sardinia by The artisans of il Vecchio Forno in Fonni

Description

• 14 x 350 gr - Pane carasau al rosmarino
• Traditional carasau flatbread made in Sardinia
• With rosemary
• by the artisans of il Vecchio Forno in Fonni

Product description

Onion Guttiau bread - Il vecchio Forno - Sardinian food tradition Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Onion Guttiau bread - Il vecchio Forno - Sardinian food products Box: 14 bags of 350 gr Spicy Guttiau bread represents the union between tradition and modernity and is a product that meets the new needs of the consumer. To the traditional recipe is added, thus, a pinch of delight to satisfy the most demanding palates who love delicious flavors. Features: A "Guttiau" carasau bread seasoned with extra virgin olive oil and salt and onions. Traditional food of the ancient Sardinian banquets, Great when eaten hot. Entirely prepared with ingredients from organic farming. Rosemary Guttiau bread - Il vecchio Forno - Sardinian food export Techincal grid: Humidity4,17% Dry matter95,83% Fat15,76% Protein11,40% Carbohitrades63,02% Ashes2,22% Energetic value per 100 gr436 Kcal Energetic value per 100 gr1834 Kj

Ingredients

durum wheat semolina, water, salt, flavorings

Directions

Keep it in the dark

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