15 x 500 g - Fregola sarda. Typical pasta produced in Sorso (Sardinia) by the pasta factory Trigale

Description

• 15 x 500 g - Sardinian Fregola
• Typical pasta produced in Sorso (Sardinia) by the Trigale pasta factory
• Durum Wheat Pasta
• Typical pasta from Sardinia
• You can eat with different meat sauces such as wild boar, lamb and sausage, and sprinkled with Sardinian pecorino cheese

Description

Product description

Fregola sarda - Pastificio Trigale - Sardinian products Among the varieties of pasta that distinguishes our island a particular place is the Sardinian fregula, mistakenly called fregola, from the food market. It is a term of Latin origin that could be translated with the word 'crumble'. It is now seen the link of the fregula with an ancient tradition that hides a millennial origin. It is not excluded that it may be the fruit of continuous cultural exchanges with the Phoenic, Punic and Carthaginian peoples, in reference to the culture that spread among these peoples of the so-called 'cus-cus'. It is in fact that it is at the heart of a continuous historical debate about its origin. Its use in Sardinian culinary art is to prepare it with seafood products in a particular way with clams and seafood. Box - 500 g Fregola sarda - Pastificio Trigale - Sale typical Sardinian products We, f.lli Pinna, with the pasta factory Trigale we decided to embark on a fascinating path, handed down by our ancestors, in a sector, that of artisan pasta, as old as suggestive. It was born as a commitment to escape what we call food terrorism that invades our handouts. Giving our production a representative and emblematic name, ''Trigale'', Sardinian-Logudorese adjective meaning ''fruitful wheat'', we intend to emphasize that our production is not only fruitful wheat but exclusively Sardinian wheat, wheat of our Unspoiled and wild Contrade. The importance of raw materials for us is everything. Our main objective is to offer high quality products as commands the ancient Sardinian culinary tradition. We intend to promote the formula "Sardinia sustains Sardinia", with a production at km 0.

Directions

Cook on low heat, in its seasoning

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