15 x 800 gr - Pane carasau integrale. Sardinain Whole Grain flatbread Made in Sardinia by The artisans of il Vecchio Forno in Fonni

Description

• 15 x 800 gr - Pane carasau integrale
• Whole grain carasau flatbread made in Sardinia
• by the artisans of il Vecchio Forno in Fonni

Product description

Whole wheat Carasau bread - The Old Oven - Sardinian food products Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast. Toasted by the ancient Sardinian to increase its conservation capacity, it is the bread of transhumance. Dietetic food, it differs from the classic "Carasau" because the flour is used completely, without the separation of the bran. Whole wheat Carasau bread - Il Vecchio Forno - Sardinian food Features: Glory of the Sardinian cuisine this is the bread of the ancient transhumance and it is entirely prepared with organic farming (wheat flour, water, salt and yeast). It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries. This is the traditional bread of Barbagia, with the characteristic thin sheets, tone and crisp. The processing is very difficult, from the mixture of wheat flour to leavened worked, which are wrapped in towels and let it rise again. Since these are made with rolling pin thin sheets of round bouts, which are made of fleece pressed well, becouse it not grow too much. Once placed in the oven, the sheets will swell like balloons; then he takes off, and with a quick move to the circumference I know to get two disks, which I put to cook so that they take the characteristic crispness. Fonni Carasau bread - Il Vecchio Forno - Sardinian tradition Techincal grid: Humidity 8.13% Dry matter 91.87% Fat 1.96% Protein 12.08% Carbohydrates 70.47% Ashes 1.81% Energetic value for 100 gr 347 Kcal Energetic value for 100 gr 1471 Kj

Ingredients

durum wheat semolina, water, salt

Directions

Keep it in the dark

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