190 gr - Sardinian Mullet Roe. Sardinian Mullet roe. Sardinian Mullet roe Made in buggerru by Sarda Affumicati. Dried Mullet Eggs

Description

• 190 gr - Sardinian Mullet Roe
• Sardinian mullet roe made in buggerru by Sarda Affumicati
• Artisan bottarga
• Dried mullet eggs

Product description

The "Sardinian caviar" is the result of the processing of salted and dried mullet roe with natural ventilation. Its distinctive and delicate flavor was already known and appreciated in the ancient times. Mullet roe is not only from Cabras, also in Buggerru the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs. Obtained from the washed eggs of mullet, salted, seasoned and pressed, this specialty is one of the most flavorful seasonings of Sardinian gastronomy. The mullet fishing in the coasts of the island, is practiced in the late summer, and goes on until the early chills of autumn. The sea of the Sinai Peninsula, and the water in the lagoons are full then the darting fish and the work of the fishermen. Withdraw the charges and networks are selected females larger from which are derived the ovarian sacs, extracted by the expert hands with the attention it deserves a precious object. Mullet roe - Sarda Affumicati - Sardinian food Pairings: The bottarga wants to be cut into slices with the addition of extra virgin olive oil, or accompanied by a few tufts of arugula or thin slices of artichoke. Otherwise: grated and sprinkled abundantly on a plate of spaghetti, topped with extra virgin olive oil, spent in a pan with a clove of garlic. Ingredients: mullet eggs, salt. Vacuum packaged product without colorings or preservatives added. Store the mullet roe in a cool place. The bottarga is the masterpiece of our tradition, like pecorino sardo

Ingredients

Dried and salty mullet eggs

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