
INKE
2 x 350 gr - Organic Fregula sarda, craftmade in Sardinia
2 266,57 kr
3 777,62 kr
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Description
Fregula - Kentos - Blue zone product Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food Fregula - Kentos - Sardinian food Features of Organic Fregula: It's been some time people have been talking about us for one reason: our longevity (blue zone products). In fact, the village has one of the highest percentages of centenarians in all the nation. Even in Europe, according to some studies. Part of the secret, they say, is in our DNA. So, a bit curious and even a little jealous, they examine us. They want to discover our old life and what we did, what we drank and what we ate. "Organic" as they say today: our was already so unknowingly. Then we make bread in a different way. Indeed always the same. We for example we use a yeast that has several hundred years. Always the same: every day he keeps a piece of bread to fertilize the next day. For centuries. Madrighe (matrix), is called. Which means mother. How do we know that it is so old? Simple: yeast here if they have heard after the last war, but my mother was already making the bread, and did it again with the old system, with the "yeast". The baking powder has never used. Let alone my grandmother and my great-grandmother, who even knew him. Fegula - Kentos - Organic Sardinian foodShipping and Returns
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Inke.
2 x 350 gr - Organic Fregula sarda, craftmade in Sardinia
2 266,57 kr
3 777,62 kr