20 pz x 500 gr - Fregula sarda, durum Wheat Semolina. Traditional Pasta Made in Isili, Sardegna

Description

• 20 pz x 500 gr - Fregula sarda
• traditional pasta of Sardinia
• Cappelli durum wheat
• Made in Isili, Sardinia

Product description

Cappelli wheat fregula produced by Araj Fregola - Araj - Sardinian typical products The characteristics: Durum wheat semolina pasta obtained by mixing the semolina with water to form lumps and then toasted in the oven. It can be used in soups, with tomato-based sauces and, above all, with seasonings based on seafood specialties. Baked durum wheat fregola handmade by Araj artisans The Sardinian gastronomic tradition is simple and sober: it has tastes, flavors and aromas that seem to repeat the character of its land. The same character is found in pasta, a fundamental dish in the Sardinian diet. Malloreddus are the most common Sardinian pasta in the world. In every house in Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of seasoned pecorino which is indispensable for their dressing. Sardinian Fregola - Araj - Sardinian products online Conf. 500 gr The fregula is a semolina pasta of the Sardinian tradition - it goes well with excellent fish and shellfish sauces, seasoned with saffron and a splash of mullet bottarga

Ingredients

Senatore Cappelli durum wheat

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