250ML Rosemary & Garlic Oil PAIRED with 100ML CARAMELISED Onion BALSAMIC

Description

• Use them together (3 parts oil / 1 part balsamic) just before serving over: Cottage or Shepherds pie, sausage & mash, lamb cutlets, white fish, fish pie, focaccia, roast potatoes, quiches, and flans, casseroles, and stews Feta salad, Lancashire hotpot, corned beef hash, Spanish omelette, or Vegetable soup.

A sumptuously savoury, rustic dressing. Magnificent over lamb! This pairing brings together the comforting calm of our wonderfully aromatic rosemary and garlic oil and the deep rich savoury flavour of our caramelised onion balsamic.

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