2X Gervin Wine Yeast GV2 No.2 Red Label 5g for Fruit, Berry & Red Wine 5-23L

Description

Directions

Mix contents of one sachet with 100g of sugar and 100ml of water at room temperature. Let it rest for 15 minutes. Add to fruit must (juice) and ferment at 20-25C for 5-7 days. Repeat with the second sachet for a new batch or secondary fermentation.

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