3x Gervin Wine Yeast D GV11 White Label 5g Reduces Malic Acid in Fruit Wine 23L

Description

• 3x 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
• GV11 - Red Fruit Wine
• Produces fruit wines with a fine bouquet.
• Good for overly acidic ie apple, gooseberry, rhubarb.
• Sprinkle directly onto wine/must. Do need to stir

3x Sachets Gervin Yeast D Red on White Label (Fruit Wine Yeast)
Strain GV11 5g
5g Foil Sachet for Freshness
The Gervin strains of yeast are used worldwide by the professional and amateur winemaker and will always produce a top quality result !
D Red writing on White Label has two particular characteristics.
Firstly it produces an exceptionally fine bouquet.
Secondly it can metabolise up to 35% of any malic acid present in the must.
This makes it very useful when the fruit base of wine may be overly acidic ie apple, gooseberry or rhubarb.

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