Acetaia Malpighi - Gelatina Di Prelibato - 115g

Description

• Prelibato - White Condiment Aged 5 Years in wooden barrels of "ash tree" 1 bottle - 200 ml from Acetaia Malpighi
• Aged in wooden barrels made of frassino (Ash Tree) and is suggested for use on all types of fish, mollusks, caviar, and fresh fruit.
• "Prelibato" is natural, we do not add other ingredients,

Product description

Prelibato - White Condiment Aged 5 Years in wooden barrels of "ash tree" 1 bottle - 200 ml from Acetaia Malpighi Aged in wooden barrels made of frassino (Ash Tree) and is suggested for use on all types of fish, mollusks, caviar, and fresh fruit. we use the best parts of the grape "trebbiano di spagna",the method of crushing is soft and slow, we obtain a liquid transparent and white, we separate this liquid from the rest of the product and we filter it. after this operation we centrifuge the liquid to make dense it without cooking and we put this liquid, called must of grape, in wooden barrels of "ash tree" for 5 years. we selected the "ash" wood because is very perfumed and it makes the colour of the product clear, thanks to this wood the product is creamy. "Prelibato" is natural, we do not add other ingredients, it contains must of grape. this is a "technical introduction of "Prelibato", some other information is a "secret of the malpighi family", a part of the history of this family, important to guarantee all the products. APPLICATIONS: suitable for all types of fish river and sea , on crustaceans , molluscs , caviar and on fruit

Ingredients

Acetified must of white grapes

Directions

Use the vinegar as a flavor enhancer for fish, seafood, shellfish, caviar and fruit. Use it in a ratio of 1:1 with other liquids in recipes or marinades. Keep the vinegar cool and dry and away from direct sun.

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