Agar Agar - Agar Fine Powder 500g - Quality Food Grade

Description

• Agar Agar Fine Powder
• Food Grade Extra Fine Powder
• Quality European Produced
• Natural Seaweed Gelatine

Product description

Agar agar is a natural vegetable gelatin used to make jellies, puddings, custards & sauces. Agar is boiled in water until it dissolves then the solution added to moulds to make jelly; and is added to puddings, custards & sauces as a thickening agent. If you are vegetarian or vegan, Agar is an ideal substitute for using gelatine; it is not made from animal products, just naturally growing sea plants. This is quality food grade Agar Powder and is perfect for use in your favourite dessert.

Ingredients

Agar Powder

Directions

Boil 1 tbsp of Agar Agar in 1 cup of water until dissolved. For jellies, pour the solution into moulds. For puddings, custards, and sauces, add the solution as a thickening agent after other ingredients have been cooked.

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