Agricola Piano - Spaghettoni | Artisanal Bronze-Cut Pasta with Wheat Germ 500g Slow Drying - Italian Wheat Viva

Description

• 100% High-Quality Italian Durum Wheat: Our pasta is made exclusively from durum wheat semolina grown in the golden fields of Puglia. This wheat, cultivated with the principles of Voluntary Integrated Agriculture, is rich in protein (>14%) and contains the precious live wheat germ, ensuring a healthy and nutritious product.
• Artisanal and Traditional Processing: Our production process respects artisanal tradition. The pasta is extruded at low pressure and bronze-cut, giving it a rough surface perfect for holding sauces. The drying process occurs at very low temperatures (36/44), preserving the nutrients and organoleptic properties of the wheat.
• Perfect Cooking and Superior Texture: Thanks to the quality of our re-milled durum wheat semolina, our pasta cooks perfectly, doesnt stick, and offers an elastic and firm texture. The reduced release of starch during cooking ensures a high-quality final result.
• Authentic Taste and Intense Aroma: Our pasta releases an intense aroma and an authentic taste, reminiscent of wheat and straw. Every bite is a gustatory journey that combines tradition with the pursuit of quality, offering a unique and unmistakable experience.
• Extreme Digestibility: The combination of Italian durum wheat and the artisanal production process makes our pasta extremely digestible. It is a product that respects the consumer's well-being, ensuring light and easy-to-digest pasta.
• Rich in Beneficial Nutrients: The wheat germ, the heart of our pasta, is a treasure trove of wellness. It contains amino acids, fatty acids, minerals, B vitamins, and vitamin E (tocopherols), offering protective and anti-inflammatory properties for the body. Our pasta is not only delicious but also contributes to daily health and well-being.

Product description

Cooking time: 12 Minutes. Our bronze-drawn spaghettoni is made from expertly cultivated durum wheat in Puglia, following the principles of Voluntary Integrated Agriculture. Thanks to this care, we obtain Whole Body Durum Wheat Flour, enriched with Wheat Germ and valuable fibers. Our spaghettoni maintains a high protein content, above 14%. The low-pressure extrusion process, bronze-drawing, and low-temperature drying preserve the organoleptic and nutritional characteristics. The result is a pasta with an authentic flavor, which cooks in just 12 minutes and is perfectly suited to numerous seasonings, from garlic and oil to carbonara, from Genoese pesto to seafood.

Ingredients

Remilled durum wheat semolina, water

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