Apple Cider Vinegar with 'Mother' - 1000ml Natural & Unfiltered - with 1 x Organic Blackstrap Molasses 600 Grams

Description

• Money saving 2 Pack
• From naturally grown apples
• Absolutely NO additives
• Full of beneficial nutrients
• with Blackstrap Molasses natural sweetener

Product description

Put simply, Apple Cider Vinegar (ACV) is apples gone bad. But in a good way.
Our all-natural apples are picked, squeezed and the juice locked into oak barrels for a few years until it has fermented and taken on the unique characteristics associated with this ancient tonic.
Completely unfiltered and unpasteurised, this Apple Cider Vinegar is crammed with beneficial nutrients and has proven invaluable to many people over the years.
Try a bottle today. You have nothing to lose (except a few pounds) and everything to gain.
Blackstrap Molasses is produced from the 3rd boiling of cane sugar syrup during the refining process. Molasses is in fact a byproduct, the remains after all the cane sugars sucrose has been crystallised. What you are left with is a sweet, nutrient rich substance that is extremely good for you.
Mixing your apple cider vinegar with blackstrap molasses makes a lovely warm drink while unlocking even more benefits. Blackstrap molasses are naturally rich in vitamins and minerals which are essential for a stable metabolism, proper digestion and optimal health.
How to make and Apple Cider Vinegar Tonic with Molasses
You will need:
3dsp Apple Cider Vinegar
Blackstrap Molasses
1/2 -1 pint Purified Water
Kettle
Dessertspoon
Teaspoon
1/2 or pint Glass
1) Add one teaspoon of Blackstrap Molasses to a half or pint glass.
2) Add a small amount of hot water to the glass to dissolve the honey or molasses and stir well.
3) Fill the glass near to the top with cold purified water leaving enough room for the vinegar. This step is very important in protecting the beneficial enzyme content from the heat.
4) Add three desert spoons of ACV to the mixture, ensuring that the water is not hot.
5) Enjoy!

Ingredients

Apple juice, molasses

Directions

3dsp Apple Cider Vinegar, Blackstrap Molasses, 1/2 -1 Pint Purified Water, Kettle, Dessert Spoon, Teaspoon, 1/2 or Pint Glass. Add a teaspoon of Blackstrap molasses to half or pint glass. Add a small amount of warm water to the glass to dissolve honey or molasses and stir well. Fill the glass near the top with cold purified water and leave enough space for the vinegar. Add three desert spoons of ACV to the mixture, so that the water is not hot. Enjoy!

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