
ASPALL
Aspall Organic Vinegar Balsamic 350ml
728,79 kr
1 214,65 kr
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Description
- Store in a cool dry place.
- UK
- Aspall, The Cyder House, Aspall Hall, Debenham, Suffolk, IP14 6PD.
- Bottle
- UK
For dressings, sauces & marinades. Aspall Organic Balsamic Vinegar is made just north of Modena in the Emilia Romagna region of Italy. Fermented from the fresh pressed juice of whole organically grown grapes, the balsamic vinegar is matured in barrels of precious woods such as oak, chestnut & cherry. Aspall Organic Balsamic Vinegar is bottled unpasteurised and free from preservatives to ensure a full natural balsamic flavour. 1946, Suffolk, England, the sixth generation of the Chevallier family become founder members of the Soil Association. Today Aspall is one of the oldest organic growers and producers in England. Still owned and managed by the Chevallier family, now in its eighth generation. Aspall has an unrivalled organic heritage and reputation for quality. If you have enjoyed this vinegar why not try some more from the Aspall organic range which includes: Aspall Organic Cyder. Red and White Wine Vinegars as well as the original Aspall Organic Cyder. Acidity 6%.Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders.Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.Organic, For dressings, sauces & marinades, Suitable for coeliacs, vegetarians and vegans
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Aspall.
Aspall Organic Vinegar Balsamic 350ml
728,79 kr
1 214,65 kr