Beetroot Gravadlax Sliced Side 800g

Description

• Beetroot Gravadlax Sliced Side
• Great for dinner parties- Perfect Centre Pieces
• Great Taste Award Winner 2014
• Suitable For Home Freezing

Product description

Gravadlax is a cured salmon, rather than a smoked salmon. It has been the traditional Scandanavian way of eating salmon for Centuries. We cure our finest salmon with dill, vodka and fresh beetroot to give not only a wonderful looking product, but a taste sensation. Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. Guild Of Fine Food 1 star Great Taste Award Winner 2014.

Ingredients

Scottish Salmon, Salt, Beetroot, Dill, Sugar, Lemon.

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