Biona Organic Rye Bread Amaranth and Quinoa, 500g

Description

• Contains gluten, wheat free, wholegrain
• No added yeast
• No added cane or beet sugar
• May contain traces of sesame
• Suitable for vegan

Product Description

Biona Organic Rye Bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Amaranth and quinoa are native to South America and both have a high protein content. Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread. Certified organic ingredients. Sourdough is made from whole rye flour, rye meal and water.

Ingredients

WHOLEGRAIN RYE MEAL*, Water, Natural Sourdough* (WHOLEGRAIN RYE MEAL*, Water), Amaranth* (4%), Quinoa* (4%), Sea Salt, * = Certified Organic Ingredients

Manufacturer Contact Information

Biona, 34A Clifton Rd, KT2 6PH.

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