Bob's Red Mill Xanthan Gum, 227 g

Description

• Xanthan gum is a plant-based thickening and stabilizing agent
• Adds volume to gluten-free bread, cookies or cakes
• An excellent all-purpose thickener for dressings, gravies and sauces
• Ideal substitute for gluten in gluten-free baking

Product Description

Bob's Red Mill Xanthan Gum is an essential ingredient for gluten-free baking. It acts as an emulsifier and a binder and adds volume to gluten-free bread, cookies, cakes, and other baked goods. Xanthan Gum is a plant-based thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.

Ingredients

Xanthan Gum.

Directions

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.

Manufacturer Contact Information

Bob's Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222, USA.

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