Bronze Gelatine 40 Sheets

Description

• Gelatine leaf 40 Sheets Bronze.
• Bronze strength bloom 140 for good firm jelly
• Perfect for professional use or for home baking

Product description

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine. Four leaves are roughly equal to three teaspoons of powdered gelatine. Direction of use: Soak the required number of sheets of gelatin for 5-7 minutes in cold water. Remove and squeeze out excess water gently. Then add directly to warm preparations or separately heat and dissolve to be added to cold preparations. Chill finished preparation for at least 8 hours. Ideal to set mousse or creams, which contain egg yolks. According to the manufacturer, use 16g of gelatine leaves for 1 litre of preparation.
Ingredients: pork gelatine

Ingredients

Gelatine from Pork

Directions

Soak the required number of sheets of gelatin for 5-7 minutes in cold water. Remove and squeeze out excess water gently. Then add directly to warm preparations or separately heat and dissolve to be added to cold preparations. Chill finished preparation for at least 8 hours. According to the manufacturer, use 16g of gelatine leaves for 1 litre of preparation.

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