Cameo Preatato per Torta Margherita Italian Cake 188 g

Description

• Prepared with milk, butter and fresh eggs
• Bring the soft fragrance and good authentic taste to your table
• The cake for lovers of tradition
• Palm oil free
• No dyes

Product description

The pack contains: 418 g mixture for the dough, 10 g powdered sugar You add: 125 g butter, 3 medium eggs (60-65 g), 80 ml milk, all at room temperature. Pour the mixture, butter, eggs and milk into the bowl and beat for 4 minutes at maximum speed. Place everything in the greased and floured cake mould (diameter 24 cm) and smooth with a spoon back. Cook for 40-50 minutes (check cooking with a toothpick). Electric oven. Lower shelf 180. Convection oven. Lower shelf 170. Gas oven. Medium insertion height 190. Let the cake cool for 10 minutes, remove from the mould and sprinkle with powdered sugar. Store the ready-to-eat cake cool and dry. Ingredients mixture for the dough: soft wheat flour, sugar, wheat starch, raising agent: disodium diphosphate, sodium hydrogen carbonate; concentrated lemon juice in powder form, natural flavours, 10 g powdered sugar bag: non-tangible sugar: sugar, corn starch, may contain milk, eggs, nuts, soy. Notes The pack contains: 4. 18 g mix For the dough, 10 g powdered sugar You add: 125 g butter, 3 medium eggs (60-65 g), 80 ml milk, all at room temperature. Pour the mixture, butter, eggs and milk into the bowl and beat for 4 minutes at maximum speed. Place everything in the greased and floured cake mould (diameter 24 cm) and smooth with a spoon back. Cook for 40-50 minutes (check cooking with a toothpick). Electric oven. Lower shelf 180. Convection oven. Lower shelf 170. Gas oven. Medium insertion height 190. Let the cake cool for 10 minutes, remove from the mould and sprinkle with powdered sugar. Store the ready-to-eat cake cool and dry.

Ingredients

Ingredients mixture for the dough: soft wheat flour, sugar, wheat starch, raising agent: disodium diphosphate, sodium bicarbonate; concentrated lemon juice in powder form, natural flavours, 10 g powdered sugar bag: non-tangible sugar: sugar, corn starch, may contain milk, eggs, nuts, soya

Directions

Pour the mixture, add butter, eggs and milk into the bowl and beat for 4 minutes at maximum speed. Place everything in the greased and floured cake mould (diameter 24 cm) and smooth with a spoon back. Cook for 40-50 minutes (check cooking with a toothpick). Electric oven. Lower shelf 180. Convection oven. Lower shelf 170. Gas oven. Medium insertion height 190. Let the cake cool for 10 minutes, remove from the mould and sprinkle with powdered sugar. Store the ready-to-eat cake cool and dry.

Manufacturer Contact Information

CAMEO S.P.A., VIA UGO LA MALFA 60, 25015, DESENZANO DEL GARDA (BS), IT

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