Caviar Malossol, 250g

Description

• The term malossol does not refer to the breed of sturgeon, but to the method of preserving the caviar roe.
• Malossol indicates that only salt is used in the preparation. This is consistently high quality farmed Italian caviar that gives consistently good quality taste and texture.
• This is a great starting point if you have not tasted caviar before. Our Malossol has a good size egg, pale colour and fantastic flavour.

Product description

The term malossol does not refer to the breed of sturgeon, but to the method of preserving the caviar roe. Malossol indicates that only salt is used in the preparation. This is consistently high quality farmed Italian caviar that gives consistently good quality taste and texture.

Ingredients

Malossol Caviar

Directions

Ready to eat

Shipping and Returns

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