Chefs Brigade Cooked and Peeled Quail Eggs - 6x48

Description

Product description

Cooked and peeled hard boiled quail eggs in brine. Quail may be the smallest game bird in Europe, but their eggs have a higher proportion of yolk to white, meaning that they have a stronger flavour when compared with hen's eggs. Popular on canapes, they hard boiled quail eggs also work well as a garnish. Country of Origin - France. There are approximately 48 eggs in each jar. -

Ingredients

Cooked Quail EGGs, Water, Salt, Acidity Regulators: lactic acid, ascorbic acid.

Directions

Ready to eat. Can be used as a garnish or on canapes.

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