C&T Coffee Speciality from South America - Peru - Medium Roast Whole Beans - Low Acidity - Healthy, Gentle and Freshly Roasted - Suitable for Drip, French Press, Espresso - 500g (1 Unit)

Description

• Coffee speciality taste the high sun of the Andes in a particularly strong coffee with a strong body for Arabica beans.
• Pure Our coffees have 24 months of MHD full aroma from roasting.
• Aromatic pure, coffee and nothing else, tested by our roasting masters. Only the fullest, low-acid aroma.
• Quality thanks to long-term roasting in the drum roaster by our roasting masters, a gentle roasting is created, which is still full of taste. Our coffees are freshly roasted in small batches and freshly ground to order.

Product description

INGREDIENTS
No Additives, just 100% pure coffee

PREPARATION
Depending on preparation method 7-10g per cup with 85-90C hot water. Bitterness is influenced by grinding degree, water temperature and contact time.

COFFEE FROM SOUTH AMERICA
This coffee is hand-picked by small farmers. The beans are characterised by a particularly high quality. Carefully refined in our drum roaster, they unfold their incomparable, low in acidity character. This gently roasted coffee convinces with its spiciness and fine aroma.
AROMATIC - Purest coffee and nothing else, tested by our roasting masters. Only the fullest, low acid aroma.

VERSATILE - Whether filtered, from the French Press or the Espresso Maker: Our Coffee has a first-class taste with all preparation methods.

QUALITY - Through long-term roasting in the drum roaster by our roasting masters, a gentle roast is created, which still is full of taste. Our coffee is roasted fresh in small batches and also freshly ground on order.

PURE - No questionable additives or preservatives. Our coffee has a 24 months shelf life full of flavour.

Directions

Depending on preparation method, use 7-10g of coffee per cup with 85-90C hot water. Bitterness is influenced by grinding degree, water temperature, and contact time.

Shipping and Returns

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