Culatello with skinpig Kg. 6,5 About - Offer 3 Pieces

Description

Culatello with skinpig - Culatello is obtained by italian grown-up pork thighs. The bone from thigh is
removed by taking a pear form. It is a limited product and it is seasoned for at least 13 months.

Piece Kg. 6,5 about

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