DELFINO BATTISTA | Colatura di Alici di Cetara | DORICA | 1 Lt

Description

• 1 Litre

Product description

The pouring of anchovies is the result of a long ripening of the anchovies of Cetara. Placed in special vats called "terzigni" are pressed for 6 months and then proceed to the collection of amber liquid called spilling. Unique product in the world that sees its births at the time of the Romans.

Directions

Use sparingly as a seasoning in pasta or other dishes.

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