Doves Farm | Chocolate Stars | 6 X 300G

Description

• Please be aware that unless expressly indicated otherwise, Cooking Marvellous are not the the manufacturer of this product. Product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.

Description

Product description

SOIL ASSOCIATION. ORGANIC STANDARD. Cereal star shapes made with organic chocolate, maize and rice. VEGETARIAN. VEGAN. ORGANIC. NO WHEAT. GLUTEN FREE. NO HYDROGENATED FAT. Be good to your planet - be Organic. We live on a fantastic planet called Earth and millions of people around the world are looking after its future. Communities throughout the world are making plans to save water and power, while many people are busy recycling all kinds of things in order to save our planet. Researchers say organic foods contain fewer pesticide residues which must be better for you. The organic food chain limits artificial agricultural inputs & food additives so buying this cereal has also been a positive step for the environment. We made these tasty stellar cereal shapes using our special recipe of sun ripened maize and rice blended with rich chocolate. Everything that goes into chocolate stars is certified organic and shown in the ingredients list. If you enjoyed eating chocolate stars our Fairtrade organic snack bars could be just the thing to keep you going. Look out for Chocolate Crispy Rice Bars, Low Fat Cereal Bars and gluten free Lemon Zest Cookies. 'I'm an organic farmers and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife conservation. Maize, also known as corn, was brought to Europe by Christopher Columbus in the 15th Century. Different varieties of maize are used for canning, popping, grinding and flaking. We source organic maize from Italy where thankfully organic standards do not permit genetic engineering. Rice is the staple food for nearly half the world's population & is grown on every continent although the UK weather system does not suit the crop. Long and short grain varieties grow in conditions ranging from flooded paddy fields to dry uplands.

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