Easiyo Greek Style Rhubarb Yogurt

Description

• Enjoy easy to make homemade rhubarb yoghurt
• Make 1kg of creamy rhubarb yoghurt
• Enjoy on its own or for breakfast, lunch, or a snack
• For use with the EasiYo 1kg Yoghurt Maker

Product description

The EasiYo Everyday Rhubarb Yoghurt Mix creates a generous 1kg of beautifully smooth and creamy rhubarb yoghurt.
Enjoy the authentic, fresh taste of rhubarb for breakfast, lunch, or a snack, this delicious yoghurt blend pairs perfectly with a slice of cake, fresh fruit, crunchy muesli or you enjoy it on its own.
EasiYo Yoghurt
Delicious and nutritious, EasiYo Yoghurt is really easy to make and just the thing for keeping you going until lunchtime.
A helpful source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy home-made yoghurt. With so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day. Even better, because you make it fresh, theres no need for artificial ingredients, flavours, colours, thickeners or preservatives its just naturally thick, creamy and delicious.
Home-Made Yoghurt in THREE Simple Steps:
Mix & Fill Half-fill the EasiYo Yoghurt Jar with water, add the contents of your sachet, shake well and then top it up to the fill line with more water. Heat & Wait Fill your Yoghurt Maker to the top of the baffle with boiling water, place the jar inside and make sure the lid is securely fastened. In just 8-12 hours, your delicious yoghurt will be ready. Tip: if you like thicker yoghurt, leave it for longer some super-patient customers even wait for 24 hours to make sure its just how they like it. Chill Dry the jar and pop it in the fridge to chill before you eat your first delicious helping of home-made yoghurt.

No plugs, No Batteries the wool-insulated flask does all the work for you.
Please note: Contains soya and dairy.

Ingredients

Milk Solids (64%) (Emulsifier (SOY Lecithins)), Sugar, Natural Flavouring, Natural Colour (Beetroot Red), Live Yogurt Cultures (S.thermophilus, L.bulgaricus, L.rhamnosus, L.helveticus, L.acidophilus).

Directions

Mix & Fill - Half-fill the EasiYo Yoghurt Jar with water, add the contents of your sachet, shake well and then top it up to the fill line with more water. Heat & Wait - Fill your Yoghurt Maker to the top of the baffle with boiling water, place the jar inside and make sure the lid is securely fastened. In just 8-12 hours, your delicious yoghurt will be ready. Tip: if you like thicker yoghurt, leave it for longer... some super-patient customers even wait for 24 hours to make sure its just how they like it. Chill - Dry the jar and pop it in the fridge to chill before you eat your first delicious helping of home-made yoghurt.

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