GOARTEA Puerh Tea Loose Leaf 250g / 8.8oz - Ripe/Shu Chinese Pu erh Tea - Nonpareil Supreme Grade Dried Xinhui Orange Peel Green Chenpi Citrus - Yunnan Puer Pu'er

Description

• FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.
• TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.
• VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.
• BREWING: The Puerh Tea can be brewed as hot tea or iced tea, we suggest you drink the original flavor of this tea, milk, lemon or flower tea can be added to make various flavored teas. Vary steeping time for a variety of tastes, 2 minutes, 4 minutes, 6 minutes: add more boiled water for a new round.

Our registered brand to USPTO: GOARTEA How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard:

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Brewing Puerh Tea:
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95100.

How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.

For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1 2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

The Storage of Puerh Tea:
The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

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