Greek Chios (Xios) Mastic (Mastiha) 50 Gr Cooking Culinary Baking Confectionary

Description

• MASTIHA POWDER: Mastiha powder is a granulated resin, 100% original, natural product, sugar and gluten free and also vegan. Does not contain allergens. It is used in culinary, confectionery and bakery products.
• USE: In the Greek traditional cuisine for food and desserts such as biscuits, ice-cream, meat and pies. It can also be used to adding aroma to bread and custards.
• PREMIUM QUALITY: Ingredients: 100% Natural Chios Mastiha, Maltodextrin. Maltodextrin is a combination of carbohydrates, is of natural origin and is used as a flow improver.
• TASTE: Mastiha has a particular flavour and aroma that gives a special tone and spirit.
• CONVENIENCE: It is ready to use. No processing required. The mastiha powder is the ideal format for use because there is no need to pulverize it.

Ingredients

Natural Chios Mastiha, Maltodextrin

Directions

Add 0.2-2% of Chios Mastic Powder to your recipe. Mix well and cook at a moderate temperature until the desired consistency is achieved.

Shipping and Returns

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