Instant Rendang Hitam for meat from Balik Pulau, Penang Island, Malaysia, Suitable for Meat Dendeng, Less Spicy, each 250g, Expiry: 23rd Jul 2027

Description

• Just add water and choice of meat
• Do not need hours of braising or stewing
• How to make rendang hitam ginger glutinous rice dumpling https://youtu.be/ULOvELOp0qo
• How to make rendang hitam glutinous rice (loh mai kai) https://youtu.be/4ivfzLQnOTo
• Rendang hitam is more of peppery taste rather than spicy
• Expiry: 23rd Jul 2027

Made by Muslim manufacturer based in Penang, Balik Pulau. Ingredients: Dried chili, shallots, onions, garlic, coconut paste, black pepper, fennel, cumin, chili sauce, soy sauce, curry powder, salt, brown sugar, beef cube, tamarind, and vegetable oil. Instructions: Add 800g-1kg of meat, chicken, or seafood and up to 500ml of water (add a little at a time) with a packet of rendang paste. Cook until half dried and ready to serve. No need to saute the paste. Kerisik optional. Add some water to make thin paste to marinate meat/ mushrooms or tofu for BBQ.

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