Japanese ITO Wagyu Ribeye Steak, B.M.S. 5-7, Succulent, Tender and Full of Flavour, Frozen from Fresh 1 x +/- 300g

Description

• WAGYU BEEF - Is arguably the best beef in the world. It comes from breeds of Japanese cattle who are raised and nurtured on a specialist diet and in superior conditions. As a result, their meat is unlike any other with its extensive fat marbling, unrivalled flavour and melt in the mouth texture
• WAGYU STEAK - This Wagyu ribeye steak is Kagoshima Beef which means it comes from Japanese Black cattle from Kagoshima Prefecture and has an extremely tender texture . So if you are looking for a fantastic beef steak, it does not get much better than this!
• PACKED FULL OF FLAVOUR - This exquisitely marbled steak is juicy and full of flavour. It has a wonderful rich soft buttery taste, sweet aromas and tenderness that will captivate your senses
• SERVING SUGGESTIONS - As the melting point of the fat in a wagyu steak is much lower than other breeds of beef, it will cook very quickly. We strongly recommend serving it rare or medium-rare with a medium or full-bodied wine such as nice bottle of Bordeaux, Shiraz or Sangiovese. All work brilliantly and go down a treat with these delicious steaks
• TREAT YOURSELF - This pack contains one steak of approximately 300g. Enjoy a gourmet experience that you wont forget

Description

Product description

Our Wagyu ribeye steaks are tender, juicy and full of flavour. This is because they are come from what is arguably the best beef in the world. Wagyu comes from breeds of Japanese cattle who are raised and nurtured on a specialist diet and in superior conditions. As a result, their meat is unlike any other with its extensive fat marbling, unrivalled flavour and melt in the mouth texture.

This ribeye steak is Kagoshima Beef which means it comes from Japanese Black cattle from Kagoshima Prefecture and has an extremely tender texture . So if you are looking for a fantastic beef steak, it does not get much better than this! It has a wonderful rich soft buttery taste, sweet aromas and tenderness that will captivate your senses.

When it comes to cooking this Wagyu ribeye steak, dont forget that the melting point of the fat in Wagyu is much lower than other breeds of beef so it will cook much quickly. We strongly recommend serving is rare or medium-rare. Why not try is with some ponzu sauce or if you prefer to keep it simple, just add salt and pepper.

Enjoy with a medium or full-bodied wine such as nice bottle of Bordeaux, Shiraz or Sangiovese. All work brilliantly and go down a treat with this delicious steak.

This meat pack contains one delicious Wagyu ribeye steak of approximately 300g. Treat yourself to a gourmet experience that you wont forget. Enjoy

This Wagyu steaks is ready to eat. Please consume within 24 hours and do not re-freeze


Ingredients

100% Japanese Wagyu Beef

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