Kefir Drink Cherry 500ml Biotifuls (1x500ml)

Description

• PROBIOTIC KEFIR DRINK: Biotifuls cherry kefir drink made with 88% pasteurised cow's milk fermented with live kefir cultures including Bifidobacterium, Lactobacillus Acidophilus, Casei, and Rhamnosus
• DELICIOUS CHERRY FLAVOUR: Contains 6% cherry puree blended with natural flavouring and fruit extracts from apple, carob, and grape for a refreshing, fruity taste
• CONVENIENT SIZE: 500ml bottle provides a generous single serving, perfect for breakfast, snacks, or post-workout refreshment
• QUALITY INGREDIENTS: Made with stabiliser pectin and lemon concentrate, free from artificial additives, suitable for room temperature storage
• UK MADE: This kefir yoghurt drink offers the benefits of traditional fermented milk in a modern, convenient format

Product description

This Biotifuls Kefir Drink in Cherry flavour offers a delicious and refreshing way to enjoy the benefits of live kefir cultures. Made with 88% pasteurised cow's milk fermented with beneficial probiotics including Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, and Lactobacillus Rhamnosus, this 500ml drink combines gut-friendly cultures with the sweet taste of cherry. The drink contains 6% cherry puree, complemented by natural flavouring and fruit extracts from apple, carob, and grape, with lemon concentrate adding a subtle tang. Stabilised with pectin for a smooth, consistent texture, this kefir drink provides a convenient alternative to traditional yoghurt drinks. Each bottle contains 500 millilitres of this cultured milk beverage, perfect for enjoying on its own, as part of breakfast, or as a post-workout refreshment. This kefir drink offers a tasty way to incorporate fermented dairy into your daily routine whilst enjoying the fruity notes of cherry in a convenient, ready-to-drink format.

Ingredients

Pasteurised Cow's Milk (88%) Fermented with Live Kefir Cultures, Cherry Puree (6%), Fruit Extract (Apple, Carob, Grape), Stabiliser (Pectin), Lemon Concentrate, Natural Flavouring, Includes: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus

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