Khanum Pure Butter Ghee 2 Kg

Description

• Creamy/yellow colour
• Solid at normal temperatures
• Manufactured from sweet cream, whey cream, lactic or whey butters
• Melting point typically 30 degree Celsius to 35 degree Celsius

Product Description

Concentrated butter fat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow colouration and characteristic fresh butter flavour free from rancid, sour, musty or other foreign flavours (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butters by process of concentration and phase inversion (cream) or melting (butter), pasteurisation (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. Packaged product is cooled slowly to promote the formation of large crystals and granular texture.

Ingredients

Ingredienti: Burro 99,8% (latte), acqua, aroma: butirrato di etile.

Directions

Store in a cool, dry place. It does not require refrigeration. Use for melting, spreading, or cooking as desired.

Box Contains

1 x Khanum Pure Butter Ghee, 2 kg, (Pack of 1)

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