Description
- Chilli rating - Hot - 3
- A Fiery Dish from the West Coast of India with Coconut & Red Chilli
- No Artificial Preservatives, Colours or Flavours
- Suitable for Vegetarians
Product description
One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is bursting with flavour.
Ingredients
Water, Onion, Tomato, Sunflower Oil, Desiccated Coconut Powder (2.7%), Kolhapuri Dry Masala, Ginger, Garlic, Tamarind, White Sesame Seed (Sesame Seed), Salt, Red Chilli (0.8%), Poppy Seeds, Green Coriander, Turmeric Powder, Asafoetida
Per 100g: Energy : 577.68kJ/138.2kcal, Fat : 7g, (of which saturates): 1.5g, Carbohydrate : 16.3g, (of which sugars): 2.3g, Fibre : 2.1g, Protein : 2.5g, Salt : 1.48g Per Serving: Energy : 722.1kJ/172.75kcal, Fat : 8.75g, (of which saturates): 1.88g, Carbohydrate : 20.38g, (of which sugars): 2.88g, Fibre : 2.63g, Protein : 3.13g, Salt : 1.85g
Contains: Sesame May Contain: Cereals Containing Gluten, Nuts, Peanuts, Wheat
Manufacturer Contact Information
Produced & Packed for: UK: Indo European Foods Ltd, 40 Langer Road, Felixstowe, Suffolk, United Kingdom, IP11 2BF.