Description
- PASTA MANCINI: made only from semolina and water, our pasta is produced only from durum wheat cultivated directly by the company every year.
- FUSILLI: they have a diameter of 12 mm and a length of 40 mm.
- BRONZE EXTRUSION: bronze increases both the porousness and roughness of the pastas surface and thus its ability to retain the sauce.
- INGREDIENTS: semolina and water are the only ingredients.
- COOKING TIME: their cooking time is between 8 and 10 minutes.