Old El Paso Smoky BBQ Fajita Kit 500g (Pack of 6)

Description

• Mexican meal kit to create smoky BBQ fajitas; mild spice level
• Kit contains: Eight Soft Flour Tortillas, one Seasoning Mix for BBQ Fajitas, one Thick 'N' Chunky Salsa
• Just add: 500 g chicken, two peppers, one onion
• Serves 3-4
• Ready to serve in 15 minutes

Product Description

Old El Paso Smoky BBQ Fajita kits are perfect for mini Mexican fiestas! Bringing the whole family around the table - with a gorgeous fajita seasoning and a flour tortilla, just add our thick n' chunky salsa and sour cream. If you want to add a bit of heat the throw in some Jalapenos. Just Add: 500g chicken 2 peppers 1 onion Serves 3-4 Amigos Step 1 Slice the chicken, peppers and onion into thin strips. Pan-fry the chicken in a little oil over medium-high heat until chicken is cooked through. Throw in the onions, peppers and sprinkle over the seasoning mix. Sizzle away for 5 minutes stirring occasionally. Step 2 Heat the Tortillas: Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas. Oven: pre-heat oven to 140C (120C fan-assisted ovens). Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 10 minutes. Keep them covered until ready to serve. Step 3 Serve warm tortillas, steaming chicken with crunchy veg and Salsa for topping on the table Old El Paso Kits are a great way to create the ultimate Mexican meal experience. All Old El Paso Fajita, Enchilada or Burrito Kits are quick and easy - each kit contains wraps, salsa and a seasoning mix. All Old El Paso Fajita, Enchilada or Burrito Kits are quick and easy - each kit contains wraps, salsa and a seasoning mix

Ingredients

Flour Tortillas (326g): Wheat Flour, Water, Vegetable Oil, Stabiliser (Glycerol), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Dextrose, Salt, Preservative (Potassium Sorbate), Thick 'n' Chunky Salsa (144g): Tomato (61%), Onions (16%), Green Peppers (10%), Tomato Paste, Salt, Vinegar, Onion Flakes, Sugar, Onion Powder, Lemon Juice Concentrate, Guajillo Pepper (0.4%), Garlic Powder, Spices, Acidity Regulator (Citric Acid), Spice Mix for Fajitas (30g): Sugar, Dehydrated Vegetables (Onion, Garlic), Salt, Flavourings (contains Wheat), Smoke Flavouring, Hydrolysed Soy Protein, Yeast Extract, Spices (Black Pepper, Cayenne Pepper, Ginger) (5.5%), Acidity Regulator (Sodium Acetate, Citric Acid), Colour (Caramel) Allergy Information: Contains Wheat, Contains Soya\Soybeans Contains soy ingredients

Directions

Just add... 500g chicken breast 2 x peppers 1 onion 1. Sizzle away Slice your chicken breast, peppers and onion into thin strips. Add a splash of oil to a hot pan and stir-fry the chicken until thoroughly cooked. Throw in the onion, peppers and Old El Paso Spice Mix for Original Smoky BBQ Fajitas. Sizzle away, stirring or tossing until the chicken is browned keeping the veg crunchy. 2. Warm them up To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200C (180C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve. 3. Wrap them up For a real Mexican experience serve sizzling hot from the pan for all to share. Grab a warm tortilla each, spoon in the delicious filling and top with Old El Paso Thick 'n' Chunky Salsa. Forget the knives and forks...simply roll and enjoy!

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