Organic Tapioca Flour- Starch 1 kg Ideal for Baking, Cooking, Thickening und Tying Pudding

Description

• Organic tapioca starch, gluten-free starch as a baking ingredient for gluten-free bread or to bind soups and sauces.
• To bind: Gluten-free sauce binder, preparation of sauces or pudding and much more.
• Organic farming: Each batch is tested in the laboratory to ensure that it complies with the guidelines of the Organic Farming Ordinance and is therefore free of pesticides and other residues.
• Baking: Tapioca starch is used in many gluten-free bakery products.

Organic tapioca starch 1kg tapioca flour is made from manioc, this plant is naturally gluten-free, lactose-free, yeast-free, vegan.

Shipping and Returns

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