Potato Starch (Gluten Free) - 1kg

Description

• Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.
• It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants.
• Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)
• It is more heat stable (boil longer, enhanced shelf life on hotplate)
• Has better stability (stays thicker longer, more resistant to processing).

Product Description

Tongmaster supplies only the finest products at the best price. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. We make customer satisfaction a priority and are certain our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers.

Ingredients

Native Potato Starch, Raw Material: Potatoes, Appearance:White Powder , PH : 6 - 8ph is measured in a solution of 1 part starch and 2 parts demineralized water,

Directions

Potato Starch is a great gluten free replacement for rusk/breadcrumb.

Manufacturer Contact Information

Tongmaster Seasonings

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