Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)
Masala Cottage

Pure Whole White Musali Safed Musli Chlorophytum Borivilianum Indian Spider by Masala Cottage 25g-1900g (50g)

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Description
  • - Herbaceous plant native to India
  • - Tuberous roots with a pale color
  • - Slightly bitter taste
  • - Used in culinary preparation.
  • -Supplied in our Zip lock stand up Aluminium doypack pouches.
  • -Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced.
  • -Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
  • -Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.


Whole musali, also known as Safed Musli, is a herbaceous plant native to India. It's valued for its tuberous roots, which are dried and used in various applications. The roots have a pale color and a slightly bitter taste. Whole musali is commonly utilized in culinary purpose.