Spunzillo a pacchetelle 520 gr. Gustarosso

Description

"Spunzillo" is the ancient name given by the farmers of our area to the typical pizzutello tomato of the Vesuvian area. Of oval shape, slightly elongated and with the characteristic "lace" finish, the peel of these tomatoes is more resistant than the others and this makes them perfect for the prolonged cooking of some sauces.

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