Steenbergs Arrowroot 65 g (Pack of 6)

Description

• A thickening agent for gravies
• Adds a lovely sheen to the sauce

Steenbergs arrowroot is an almost pure natural starch that is used as a thickening agent for gravies, casseroles and jellies that thickens at a lower temperature than flour or cornstarch. This makes it very easy to use arrowroot simply put a teaspoon into a bowl or mug and add a little water to make a paste then add a spoon of the sauce you wish to thicken, mix it up and pour all the contents of the mug / bowl into the sauce. Arrowroot adds a lovely sheen to the sauce as well as being less prevalent to lumps. Arrowroot is ideal for those on a gluten free diet as it comes from ground tapioca rather than wheat.

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