Description
- edible and easy to apply
- approx 4.2cm
- suitable for vegans, gluten free
- superior quality to wafer paper
- first class postage to mainland UK included
Product description
24 School subjects Style CupCake Toppers on an Icing Sheet Approx 4.2cm Icing Sheets (also known as frosting sheets) Icing sheets are thin layers of icing that have been compressed onto a flexible plastic backing sheet. Clients prefer them to rice paper as the colours are more vibrant and the picture quality is sharper. Icing sheets also blend into the iced surface of the cake, giving a more professional appearance. Iced sheets are suitable for placing on butter cream, chocolate, royal/glazed icing, fondant, marzipan and whipped cream. Icing sheets can be cut to desired shapes and sizes using a craft knife.
Ingredients
What ingredients are in the edible inks used by The Cake Decorators Boutique? Blue ink Water, Glycerol E422, Brilliant Blue E133 (2%), Preservative : Propandiol. Citric Acid E330 Preservative : Propandiol E1520 Red ink Water, Glycerol E422, Azorubine E122 (2.2%), Ponceau Red E124, Citric Acid E330 Preservative: Propandiol E1520 Yellow ink Water, Glycerol E422, Tartazine E102 (1.5%), Citric Acid E330 Preservative : Propandiol E1520.S
Iced sheet Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414, E460i, Food Colour E171, Emulsifiers E491, E471, Flavours, Acidulants E330, Preservative E202, Sucralose
Directions
Remove your topper from the sealed bag and cut out the design if appropriate. Then remove the plastic backing. Do this by placing the topper face down on a clean, dry and flat surface. Then peel the plastic from the icing (as opposed to peeling the icing from the plastic).The plastic should peel away easily. If it doesnt, stop and read further instructions below. Placing a topper on an iced cake brush water over the cakes icing and once this has gone tacky, the topper can be gently put into p