The Spice Tailor, Lentil Daal Kits, Classic Lentil Tarka Daal, 400 g Packet (Pack of 5)

Description

• TAILOR TO TASTE - Taking inspiration from our recipe pages, you can transform it into comforting soups, crispy lentil cakes kedgeree and much more. Each meal kit serves 2.
• AUTHENTIC FLAVOUR - This is probably the most cooked dish in India as it is a healthy source of vegetarian protein and is very satisfying. These buttery lentils are lifted with warming spices, zingy ginger, savoury garlic, and tangy tomatoes.
• SIMPLE HOMEMADE FOOD - All you need to do is prep your fresh ingredients and enjoy a stress-free (and very quick) cook.
• COOKED WITHOUT COMPROMISE - It is important to us to use only natural ingredients. We dont use any artificial flavours, colours or preservatives - just 100% goodness from plants and dairy.
• EVERYTHING YOU NEED - Contains a whole spice pouch, a 'tarka' spiced sauce and cooked lentils.

Product Description

Tarka daal' is a staple across most Indian homes and is the most popular lentil curry in North India. The word 'tarka' refers to the cooking of spices and flavours, which are added to the cooked lentils. Our Classic Lentil Tarka Daal has a buttery smoothness that s elevated with the addition of caramelised onions, rich tangy tomatoes, zingy ginger, garlic and carefully selected Indian spice. This daal is perfect for a fuss-free 5-minute meal with rice or naans, but is also really versatile and makes the base for a range of delicious healthy dishes for the more adventurous cook. Taking inspiration from our recipe pages, you can transform it into comforting soups, crispy lentil cakes kedgeree and much more. It's a fantastic meal to keep on hand in your cupboard for busy days. Perfect for vegetarians or meat-free days.

Ingredients

Cooked Lentils (44%) (Water, Lentils (Bengal Gram, Red Lentil), Water, Onions, Sunflower Oil, Garlic, Tomato Paste, Salt, Ground and Whole Spices, Ginger, Cumin, MUSTARD Seeds

Directions

Serves 2-3 1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds. 2. Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes. 3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1- 1 1/4 hours for shoulder and leg and 30-35 minutes for mince)

Safety Warning

No

Manufacturer Contact Information

Horton House, Exchange Flags, Liverpool, L2 3PF.

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