Turkish Efepasa Pasam Parmak Sucuk Soujouk 1000g 100% Halal 100% Sigir Eti UK

Description

Ingredients

Beef and beef suet: Efepasa Pasam Parmak Sucuk is made with 100% pure halal beef. Salt: Used to preserve and flavor the sausage. Spices: A spicy and flavorful blend, typically including garlic, paprika, and cumin, giving the sausage its distinctive taste. Dextrose: A type of sugar used in the curing and fermentation process. Maltodextrin: A food additive used as a thickener and flavor enhancer. Antioxidant: E301: Sodium ascorbate, which helps preserve the color and freshness of the meat. Flavor enhancer: E621: Monosodium glutamate (MSG). Preservative: E250: Sodium nitrite, which helps prevent the growth of bacteria. Acidifier: Citric acid, which helps with the preservation and flavor balance. Ripening culture: Specific cultures of bacteria are used to ferment the sausage, which helps to create its characteristic flavor and texture

Manufacturer Contact Information

Egetrk GmbH & Co. KG, Feldkasseler Weg 5, 50769 Kln.

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