Yayla Sheep Cheese 50% Fat- Koyun Peyniri%50Yagli 800gr

Description

• Sheep Cheese
• Cheese
• Koyun Peyniri
• Yayla
• Turkish

Product description

Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.

Ingredients

Pasteurized sheeps milk, salt, rennet, bacterial culture

Directions

Store in the refrigerator. Serve chilled, sliced or crumbled. Can be used in salads, sandwiches, or as a table cheese. Can also be used in cooking, such as in pastries or casseroles.

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