Young Pu-erh Gift Set Loose Leaf Tea Wrapped 100g in Caddy with Tea Strainer and Measuring Spoon by TeaCakes of Yorkshire

Description

• 100g Young Pu-erh Loose Leaf Tea Wrapped Gift Set
• Handy Matt Black Air Seal Caddy with Neoprene Seal for Freshness
• Pretty Traditional Empress Style Stainless Steel Tea Strainer
• A Perfect Cup of Tea Measuring Spoon/Scoop
• Presented in Thick High Quality Natural Kraft Box with Ribbon, Bow and Gift Tag

During the 1200's the troops of Kubla Khan are said to have introduced Pu-erh to the rest of China for its medicinal value. Pu-erh is often taken for relief of indigestion and dysentery but has also been reported very useful in the reduction of cholesterol. The leaves come from the Yunnan Dayeh variety of tea tree - which is purported to be closely related to the original tea tree of pre-glacial times. Studies in Japan indicated that all tea lowered cholesterol and that pu-erh was more effective than green tea. Chinese tea for health report that pu-erh can; "cut the grease, help digestion, promote body fluid secretion, quench the thirst, invigorate the spleen and dispel alcoholic toxins" how effective pu-erh is for the various claims that researchers and tea drinkers make has not been firmly established by medical professionals, but we know of family, friends and literally hundreds of customers who are convinced!, what is certain is that pu-erh is rather unusual and has properties many other teas do not share. The method of production is: The leaves are picked, rolled, withered in the hot sun, after which they are steamed and pressed into cakes. This pu-erh is broken up out of the cakes to make it easier to deal with. The steaming process generates some moisture and when compressed (without drying) into the cakes, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized. The taste of pu-erh becomes more mellow with age and perhaps more acceptable to the western palate. The flavour has been described as mellow, however those not accustomed to it might not enjoy the old character.

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