Yutaka Panko Bread Crumbs 180 g (Pack of 4) | Vegan-Friendly Japanese-Style Panko | Light, Flaky Crumbs for Extra-Crispy Coating | Ideal for Katsu, Tempura, Croquettes & Toppings

Description

• PREMIUM JAPANESE PANKO Yutaka Panko is made from crustless white bread thats baked and coarsely shredded into large, airy flakes to deliver a light, ultra-crispy texture for restaurant-quality results.
• VEGAN-FRIENDLY, SIMPLE INGREDIENTS This 180 g lists only wheat flour (gluten), yeast and salt on the ingredient panel, making it suitable for vegans and vegetarians while keeping flavour neutral to highlight your dish.
• LIGHT, LOW OIL ABSORPTION FINISH The open, flaky structure absorbs less oil than standard breadcrumbs, producing a lighter, less greasy coating that stays crisp longer perfect for katsu, tempura, prawns, fish and baked crunch toppings.
• EASY TO USE + PROFESSIONAL TIPS For best results: pat ingredients dry, dust with plain flour, dip in beaten egg (or batter), press evenly with panko, then deep-fry at 170180C or oven/air-fry for a lighter finish. Re-crisp briefly in a hot oven if breading softens after storage.
• TRUE TASTE OF JAPAN Yutaka means good harvest. Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.

Product Description

Yutaka Panko Bread Crumbs 180g (Pack of 4) bring authentic Japanese-style crispiness to your cooking. Unlike ordinary breadcrumbs, panko has a light and flaky texture that delivers a superior crunch while absorbing less oil. Perfect for tonkatsu, tempura, croquettes, chicken katsu, and seafood, these breadcrumbs also work beautifully in oven-baked recipes, gratins, and as a crispy topping for salads or casseroles. A must-have pantry staple for Japanese cuisine lovers and creative cooks.

Directions

1. Coat the ingredients with flour so they are covered evenly on both sides. Dip the ingredients into beaten egg. Coat with Yutaka breadcrumbs. Press with hands to ensure even coating on both sides. 2. Heat at least 5 cm of oil in a frying pan to about 175 celsius. Always be careful with hot oil. Fry one coated ingredient at a time, turning it over when it floats to the top of the oil. Once crispy and golden brown, transfer to a plate with kitchen paper to soak up the oil. If cooking meat, ensure the meat is cooked thoroughly inside.

Box Contains

Each order comes with Yutaka Panko Bread crumbs 180g x 4

Manufacturer Contact Information

Address: 12 Innova Way, Enfield EN3 7FL

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